Baking an Eggless Gluten Free Oats Jaggery Cake – HealthicallyKitchen
When it comes to healthy baking, nothing beats the charm of whipping up a delectable eggless cake that’s not only scrumptious but also nutritious. In this blog, we’re going to explore a recipe for a delightful Eggless Gluten Free Oats Jaggery Cake that checks all the boxes: it’s wholesome, eggless, and absolutely irresistible. So, let’s dive right into the world of guilt-free indulgence!
About Oats Jaggery Cake
This very healthy and tasty gluten free cake is made with oats without using any maida or atta. I have added almond flour and gram flour to give cake a nice binding and nutty taste. Here, rolled oats are used which first ground to make oats powder. You can use quick oats if rolled oats are not avilable.
Baking this Eggless Oats Almond Jaggery Cake not only satisfies your sweet cravings but also nourishes your body with wholesome ingredients. It’s a guilt-free treat that you can enjoy for breakfast, dessert, or any time you need a little pick-me-up. So, roll up your sleeves, get your apron on, and let the aroma of this delightful cake fill your kitchen as you embark on a journey of delicious and nutritious baking!
Other healthy and delightful cakes you would like to try
Ingredients required to make oats jaggery cake
Before we get started with the baking process, gather all the ingredients you’ll need:
Oats– I have used rolled oats here, grind them into a grinder jar to make their powder. You can also use quick oats instead.
Jaggery syrup– homemade dark jaggery syrup is used here which gives it a unique caramel colour and flavour also better than light colour syrup in nutrition.
Curd– provides moisturizer to the cake.
Refined oil– add softness and keep the cake moist even we stored it in the refrigerator.Use oil without any strong smell.
Besan– it provides a nutty taste and helps in binding.
Almonds– increase nutrition value and and gives crumbly texture to the cake.
Rising agent– helps to make the cake light and fluffy.
Sesame seeds and chopped nuts– for garnishing. Gives attractive look and crunchy taste. You can also add in the batter to add more crunch into the cake.
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Health Benefits of eating oats cake
This Eggless Oats Almond Jaggery Cake is a healthier alternative to traditional cakes, thanks to its nutritious ingredients:
Oats: Rich in fiber, oats help regulate blood sugar levels and promote heart health.
Besan (Gram Flour): Packed with protein and essential nutrients, besan adds a nutty flavor and boosts the cake’s protein content.
Almonds: A good source of healthy fats, fiber, and antioxidants, almonds provide a delightful crunch and numerous health benefits.
Jaggery: A natural sweetener with various minerals, jaggery is a better alternative to refined sugar.
Step by step preparation of oats almonds jaggery cake
1.Preheat your oven to 180°C (350°F) and grease a cake tin with a bit of oil or butter. Line it with a parchment paper.
2. In a mixing bowl, whisk curd, oil and jaggery syrup until they form a smooth, homogeneous mixture. Add vanilla essence and mix everything well.
3. Now combine the oats powder, besan, almond powder, baking powder, baking soda, and salt. Mix them well to ensure an even distribution of ingredients.
4. Gently fold them together using a spatula until you have a consistent batter.
5. Depending on the thickness of the batter, add milk gradually to achieve a cake batter-like consistency. The amount of milk needed may vary, so add it slowly and stop when you reach the desired consistency.
6. Batter should be medium thick consistency.
7. Pour the batter in to the greased tin. Sprinkle some sesame seeds and chopped nuts. Tap 2-3 times so remove any air bubble if present.
8. Tap the cake tin 2-3 times to remove any air bubbles.
9. Bake the cake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Cover the tin with a towel and allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!
Serving suggestions
Serve this wholesome delightful oats jaggery cake as an evening snack with a hot cup of milk or tea.
Tips and tricks
- To make oats powder, simply grind rolled oats in a blender or food processor until they turn into a fine powder. You can use also use quick oats if rolled oats are not avilable.
- Adjust the sweetness to your preference by adding more or less jaggery syrup.
- You can also add some chopped almonds or other nuts on top for added crunch and flavor.
Recipe Card
When it comes to healthy baking, nothing beats the charm of whipping up a delectable eggless cake that’s not only scrumptious but also nutritious. In this blog, we’re going to explore a recipe for a delightful Eggless Oats Almond Jaggery Cake that checks all the boxes: it’s wholesome, eggless, and absolutely irresistible. So, let’s dive right into the world of guilt-free indulgence!
- ¾ cup oats powder
- 2 tbsp besan
- 3 tbsp almond powder
- ¼ +1/8 cup jaggery syrup
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup curd
- 3 tbsp oil
- 2-3 tbsp milk
-
Preheat your oven to 180°C (350°F) and grease a cake tin with a bit of oil or butter. Line it with a parchment paper.
-
In a mixing bowl, whisk curd, oil and jaggery syrup until they form a smooth, homogeneous mixture. Add vanilla essence and mix everything well.
-
Now combine the oats powder, besan, almond powder, baking powder, baking soda, and salt. Mix them well to ensure an even distribution of ingredients.
-
Gently fold them together using a spatula until you have a consistent batter.
-
Depending on the thickness of the batter, add milk gradually to achieve a cake batter-like consistency. The amount of milk needed may vary, so add it slowly and stop when you reach the desired consistency.
-
Batter should be medium thick consistency.
-
Pour the batter in to the greased tin. Sprinkle some sesame seeds and chopped nuts. Tap 2-3 times so remove any air bubble if present.
-
Tap the cake tin 2-3 times to remove any air bubbles.
-
Bake the cake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Cover the tin with a towel and allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve!
2. Adjust the sweetness to your preference by adding more or less jaggery syrup.
3. You can also add some chopped almonds or other nuts on top for added crunch and flavor.
Try out this healthy eggless gluten free oats jaggery cake recipe at home. If you like the recipe, please share it with your friends and family and don’t forget to give us a 5 star rating. How it works for you, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
