Indian Food Recipes

Healthy Crispy Corn – Hyderabadi Ruchulu

Let’s explore how to make healthy sweet corn, a version of the tasty, restaurant-style crispy corn. Instead of deep-frying as…

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Boda Kakarakaya Dum Biryani | Spiny Gourd Biryani

Begin by washing and soaking 2 cups of basmati rice for 30 minutes. In this recipe, I’ve used 1/4 kg…

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Spinach Dal | Palakura Pappu

Begin by washing and dicing the spinach. In a pressure cooker, combine 1 cup of red gram and 2 tbsp…

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Moong Dal Namak Para | Healthy Snack

  Print Moong Dal Namak Para Discover how to effortlessly create a delectable and nutritious snack, namak para, using green…

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Senaga Pindi Charu | Flour Charu

Begin by heating 1 1/2 tbsp of oil in a pan. Introduce 1/2 tsp mustard seeds, 1/2 tsp cumin seeds,…

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Sword Bean Chutney | Chammakaya Pachadi

Start by removing the fibrous strings, trimming the ends of the beans. Dice the beans into smaller, manageable pieces. Now,…

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Stuffed Ridge Gourd | Gutti Beerakaya Podi Fry

Stuffed Ridge Gourd Podi Masala Fry is a nourishing and effortlessly prepared dish that supports digestion, enhances the immune system,…

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Palak Pesarattu | Spinach Lentils Dosa

Let us explore a delightful recipe for a protein-rich and nutritious breakfast that is Palak Pesarattu or Spinach Lentils Dosa.…

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Chinta Chiguru Pappu | Tender Tamarind Leaves Dal Recipe

Start by crushing the tender tamarind leaves, removing the stems, and giving them a good wash. Ensure they are well-drained.…

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Roasted Tea – Hyderabadi Ruchulu

Immerse yourself in the intricate steps of preparing the currently popular roasted tea, an ideal recipe tailored for those brisk…

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