Jamaican Food Recipes

Trini Style Cranberry Chutney –

If you’re a fan of the rich flavors in tamarind or mango chutney, Trini Style Cranberry Chutney is sure to captivate your taste buds. This delightful condiment boasts a familiar Trini chutney essence, yet surprises with its straightforward list of ingredients.

Crafted with the simplicity that defines Trini culinary delights, this cranberry chutney brings together the bold flavors of cranberries, bandhania (culantro), garlic, cumin, hot pepper, and salt. The process involves boiling these ingredients until the cranberries reach a softened state. One key element that sets this recipe apart from my original Caribbean Cranberry Chutney is the addition of a generous amount of water, necessary to achieve the desired liquid consistency. Cranberries tend to thicken as they cool, and this technique ensures the chutney remains pourable, dippable, and versatile.

This cranberry chutney complements unexpected combinations such as sandwiches or holiday ham, and is ideal for pairing with classic Trini treats like pholourie, aloo pie, and doubles. This variation, while maintaining the mouthwatering flavors of the original recipe, deviates only in its consistency – a deliberate choice that adds a unique touch to this perennial favorite.

For those who relish exploring new culinary techniques, this recipe promises a delightful experience.

Here’s the simple yet flavorful recipe to recreate Trini Style Cranberry Chutney (watch the video here on Instagram):

cranberry chutney
  • In a medium saucepan over high heat, combine cranberries, sugar, and water. Bring to a boil.

  • Reduce heat to medium and simmer for 20 minutes.

  • Stir in culantro, garlic, ground cumin, hot pepper, and salt. Continue cooking until cranberries soften and the liquid thickens.

  • If cranberries remain whole but are soft, use a swizzle stick to achieve a textured consistency.

  • Remove cinnamon (if used) and adjust salt or sugar to taste.


  • Warm before serving. Due to the water content, the chutney may thicken but will become pourable when heated.

  • If needed, add a little water during heating to achieve the desired consistency.

Explore this Trini culinary gem and experience the fusion of bold flavors in every spoonful. If you give this recipe a try, we’d love to hear your feedback and rating!

Calories: 149kcal | Carbohydrates: 38g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 200mg | Potassium: 59mg | Fiber: 1g | Sugar: 35g | Vitamin A: 70IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg

Other Thanksgiving recipes you will love:

Perfect Caribbean Roast Turkey

Jerk Turkey

Scalloped Potatoes 

Brussel Sprouts 

Carrot Rice 

Holiday Carrot Rice 

Macaroni Pie 

Candied Yams 

Buttermilk Cornbread

Amazing Corn Pie 

Simple Steamed Green Beans

Buttermilk Biscuits

Holiday Ham 

Trini Sweet Bread 

Homemade Bread


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